Gallifant Cellars Wine Dinner
With Winemaker Gavin in Attendance
1/22/12 75$ a Seat Tax and Gratuity not Included.
Seating starts at 5pm January 22nd. Reservations Required by January 19th
Black Pepper Beef Carpaccio with Garlic Aioli and Mint Oil
Paired with 2009 Zinfandel
Ginger Vanilla Scallops with Fresh Horseradish and Blood Orange
Paired with 2009 Sauvignon Blanc
Tarragon Butter Injected Lobster Tail and Butter Mashed Potatoes
Paired with 2010 Chenin Blanc
Spanish Mahon cheese with Sour Cherries and Walnuts
Paired with 2010 Sangiovese
“The Aztec” Blackberry and Mascarpone Puff Pastry with Chocolate Chili Soup.
Paired With 2009 Cabernet Sauvignon