Gallifant Cellars Wine Dinner
With Winemaker Gavin in Attendance
1/22/12 75$ a Seat Tax and Gratuity not Included.
Seating starts at 5pm January 22nd. Reservations Required by January 19th
Course 1
Black Pepper Beef Carpaccio with Garlic Aioli and Mint Oil
Paired with 2009 Zinfandel
Course 2
Ginger Vanilla Scallops with Fresh Horseradish and Blood Orange
Paired with 2009 Sauvignon Blanc
Course 3
Tarragon Butter Injected Lobster Tail and Butter Mashed Potatoes
Paired with 2010 Chenin Blanc
Course 4
Spanish Mahon cheese with Sour Cherries and Walnuts
Paired with 2010 Sangiovese
Course 5
“The Aztec” Blackberry and Mascarpone Puff Pastry with Chocolate Chili Soup.
Paired With 2009 Cabernet Sauvignon