Valentines 7 Course Tasting Menu 2013

centurion restaurant valentines 2013 7 course tasting menuOnce again Chef Eric has pulled out his secret recipes for amore and invites you to bring your someone special down to fall in love all over again. With 3 courses of dessert the mood will be set. How it ends is out of the Chef’s hands…

Course 1

Fresh Fig, Elderflower Honey, and Cayenne Toasted Almond
Paired with: Rose Seduction

Course 2

Candied Rose Petal Salad with Salted Vanilla Vinegrette
Paired with: Evohe Garnacha Blanc

Course 3

Mozzarella Stuffed Fresno Pepper on Tomato with Balsamic Blueberry Reduction
Paired with: Roc De Chateauvieux Vouvray

Course 4

Goat Cheese Stuffed Pork Loin Roulade Wrapped in Pancetta with Potato Apple Hash and Mint Pesto
Paired with: Tilenius Menica

Course 5

Bruleed Rum Soaked Banana with Vanilla Ice Cream
Paired with: Mas Fi Cava

Course 6

Chocolate Dipped Strawberry
Paired with: Rosso Dolce Sweet Red

Course 7

Blackberry and Marscapone Puff Pastry with Chocolate Chili Soup
Paired with: Valcantara Old Vine Garnacha

$50 per person without wine
$75 per person with wine

We have about 15 tables left at the moment so please call us at (602) 687-8796 or fill out the form below (we suggest calling):

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Free Food* and the SuperBowl with Centurion at Bar Maximus

Eat, Drink, and Watch the SuperBowl

*Free Panini or Pasta of the Day with 2 Drink Minimum 2pm to 8pm 2/3/2013

Its time for the SuperBowl and Centurion restaurant wants you to watch it at our brand new addition: Bar Maximus! We have 10 craft beers on tap, a litany of specialty cocktails, and an awesome selection of wines.

To make this even more tempting Chef Eric is giving away either a Free Panini or Pasta of the Day with a *2 drink minimum!

Cocktails:

Hyperion (Ὑπερίων, “Titan of Light”) – Plymouth Gin, Grapefruit, Chartreuse, Cucumber, Tarragon – 10
Hera (Ἥρα, Goddess of Marriage, Women & Childbirth) – Rouge Vodka, Ginger Liqueur, Lemon, Lime, Mint – 9
Artemis (Ἄρτεμις , Goddess of the Hunt & Wilderness) – Rouge Vodka, Habanero Jus, Fresh Orange, Blood Orange Float – 8
Achilles (Ἀχιλλεύς, Greek hero of the Trojan War) – Scarlet Ibis Rum, Allspice Jus, Pineapple, Lime – 10
Athena (Ἀθηνᾶ, “Goddess of Wisdom, skill, & Battle Strategy”) – Irish Whiskey, Lime, Ginger Brew – 9
Dionysus (Διόνυσος, God of Wine,  Parties, Festivals & Ecstacy) – Light Rum, Dark Rum, Spiced Rum, Coconut Liqueur, Macadamia Liqueur, Pineapple & Orange Juice – 11
Demeter (Δημήτηρ, Goddess of the harvest) – Metaxa Brandy, Benedictine, Cointreau, Citrus – 10
The Illuminati (illuminatus, “enlightened”) – Bourbon, Cocoa, Vanilla Cardamom Jus, Lemon – 10
Ares (Ἄρης, God of War) – Añejo Tequila, Vanilla, Pimms, Bitters… 10
Rhea (Ῥέα, Titan of female fertility, motherhood, and generation) – Van Gogh Espresso Vodka, Vanilla, Chocolate Liqueur, Espresso… 10

Beers:

Strone Arrogant Bastard Sle… $8
Odell Milk Chocolate Stout… $7
Dogfish Head 90 Minute IPA… $8 
Krombacher Hefeweissen…$6
Deschutes Mirror Pond Pale Ale… $5
Sonoran White Chocolate Ale… $5
Foxborough Pear Cider… $7
Four Peaks Kilt Lifter Scottish Style Ale… $5
Left Hand Polestar Pilsner…$5

Here are the options for the Paninis:

All Paninis on our own homemade foccaicia or on a spinich tortilla servied with your choice of side house salad, side pasta salad, or side of potatoes au gratin.
Pesto chicken $5
With Lettuce, Tomato and Mozzarella
Pancetta $5
With Lettuce, Tomato and Garlic Aioli
Turkey and Salami $5
With Lettuce, Tomato and Dijon
Roast Beef, Gruyere and Mushroom $5
With Horseradish Aioli
Cheddar, Manchego and Mozzarella $5
With Dijon, Tomato and Garlic Aioli
Blackberry and Goat Cheese $7
With Raspberry Preserves
Salami and Artichoke $7
With Sherry Carmelized Onions and Gruyere
Chicken Club $8
Chicken Breast, Tomato, Salami, Pancetta, Mozzarella, Cheddar, Manchego, Lettuce, Garlic Aioli and Dijon
Roast Beef and Cheddar $9
With, Sherry Carmelized Onions, Horseradish Aioli and Tomato
Tomato and brie Panini $6
With Basil and Balsamic Vinegrette
Greek $7
With Chicken, Tomato, Lettuce, Feta and Balsamic Vinegrette

Come on down and celebrate the SuperBowl with Centurion!

 

Chocolate and Wine Pairings on New Year’s Eve 2012

Dinner at Centurion is a great way to start your 2012 New Year’s Eve night. Starting at 7 pm, a five course dinner with wine pairing is offered for $50 per person or $35 for non-drinkers.

Starting at 10 pm, there will be a grand champagne and chocolate tasting —a buffet of chocolate from savory to sweet, ten high end champagnes, and live music to kick off the new year! This superb and unique event is $150 per person or $75 for non-drinkers.

Or join us at Centurion for the whole evening, both the dinner and the chocolate and wine tasting afterwards. The total price for both events is $175 per person.

Call us today at (602) 687-8796 to make your reservation or fill out the form below:

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Majestic Wine Dinner – November 10 Course Dinner Events

OK food lovers we are about ready to embark on another culinary adventure in the form of our 10 course wine dinners. We will be taking reservations for the 6th of November and the 13th of November. Please contact us through Facebook, by clicking our contact form, or by phone at 6026878796.

  • 1st Course – Paco & Lola Albarino from Rias Baixas, Spain
    Medium Boiled Egg Wrapped In Pancetta with Hollandaise Foam and Caviar
  • 2nd Course – Benvolio DOC Pinot Grigio Fruili, Italy
    Heirloom Tomatoes and Watermelon with Shaved Basil Ice
  • 3rd Course – Piattelli Torrontes from Salta, Argentina
    Lobster Claws with Califlower Couscous and Carrot Butter
  • 4th Course – Tenuta di Arceno Chianti Classico
    Brown Butter Sauteed Pumpkin Stuffed with Foie Gras under Balsamic Fig Chutney
  • 5th Course – Piattelli Malbec from Mendoza, Argentina
    Goat Cheese and Chili Stuffed Pork Loin with Apple Dragon Fruit Slaw
  • 6th Course – Tenuta L’Iluminata “Tebavio” Barolo
    Baked Oyster with Saint Andre and Blood Orange
  • 7th Course – Donna Olimpia “Millepasse” Super Tuscan DOC Superiore
    Roasted Quail with Bing Cherry Demi and Sweet Potato – Butternut Squash Hash
  • 8th Course – Solletico Prosecco
    Cheese Plate – Mahon, Saint Andre, and Port Salut
  • 9th Course – Luna di Luna Moscato
    Chocolate Truffles – Carmel, Chocolate Chili, and Raspberry Chocolate
  • 10th Course – Grans-Fassian Spatlese Riesling
    Red Wine Poached Pear Stuffed with Walnuts and Gorgonzola Dipped in Dark Chocolate