• @TapForMyApp thank you! #
• We are approved for funding and with the landlord to add Bar Maximus to the space adjacent to ours! #

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• The Italians say bolognese should be made with ground beef. Mine is with Filet and I don't want to be right! http://t.co/JMgYYbYI #

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• Valentines 5 course menu http://t.co/gZITBVxh This menu will be offered till the 18 th #

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• @PrettyDanClever thank you Dani #

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• @PrettyDanClever thank you very much. We just want to make good food for good people! #
• Check out this video for the love of pizza! http://t.co/iezehjHM #

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• Az Foothills Magazine website, Check out these pictures of Sundays Seafood Feast. http://t.co/sZ3v0vTk #
• RT @GCwine: We will be @Centurionphx tonight from 5-9pm pouring our wines. See you soon! #

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• Only four spots left for our seafood feast this sunday! Here is the menu check it out. http://t.co/6Pltp9Zq #
• Winemaker in attendance from Gallifant Cellars winery tonight @centurion. Stop in and get a tasting for 15$ !!! #
• 1/22/12 Come and join us for our first winemaker dinner featuring Gallifant Cellars winery. http://t.co/AY9rY3Rb #

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• Time to make a holidays chocolate showpiece. Stay tuned for pictures. #

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• Who likes the idea of a single malt scotch pairing for new years? 95 years of Glenlivit #
• Centurions wine study group has a bottle of grand cru bordeaux waiting for them tomorrow! Merry Christmas with a bordeaux tasting! #

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• Deal of the Day! Robert Chevillon Nuits St. George 125$ reduced to 80$ & Premier Cru Champagne 85$ reduced to 50$ for today only!! #
• Centurion was just listed as having one of the top ten best desserts in Phoenix!!!! http://t.co/jDu1dQsz #
• Holy sangria batman http://t.co/8axitVEw #
• http://t.co/6Pltp9Zq. My homage to my supporters! #

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