Centurion Dinner Menu

Hors d’oeuvres

Baked Brie with Raspberry Jam $7

Wrapped in Puff Pastry, Served with Seasonal Fruit
Wood Fired King Crab Legs $16

With Tarragon Butter and Charred Lemon
Stuffed Mushrooms Wrapped in Prosciutto $9

With Aged Cheddar Tarragon Sauce

Greek Salad $8 Add Chicken for $2.50

with Romaine, Feta, Greek Olives, Cucumbers, Tomatoes and Balsamic Vinaigrette
Blackberry Spinach Salad $9

with Blackberries, Feta, and Blackberry Vinaigrette
Israeli Cous Cous Salad $11

Tossed with Cucumbers, Chicken, Smoked Tomatoes, Feta, Salami, Spinach, and a Lemon Basil Vinagrette
Spring Mix Salad $10

With Blue Cheese Dressing, Crispy Pancetta Bits, & Candied Apple Chunks

Risotto of the Day $8

Ask your Server for the Inspired Risotto of the Day
Prosciutto Wrapped Asparagus $9

With Mustard Bread Crumbs and Smoke Basil Cream
Heirloom Tomatos $10

With Lemon Oil, Red Wine Smoked Sea Salt, and Pepper

Served with Endless Bread
Choose your style:

Andoille Sausage and Cheddar Pizza $15

with Hot Raspberry Preserves
España Pizza $15

with Chorizo, Manchego, And Mozzarella
Crab & Lobster Pizza $20

With Roasted Garlic Puree and Mozzarella
Vegetarian Pizza $14

with Seasonal Vegetables
White Truffle Pizza $13

with Tomatoes, Fresh Mozzarella, and Basil
Margherita Pizza $13

with Tomatoes, Fresh Mozzarella, and Basil
Salami and Artichoke Pizza $15

with Roasted Tomatoes, Smoked Cheddar, and Mozzarella

Brick Oven Roasted Vegetables $26

Seasonal Vegetables Cooked with Roasted Garlic Oil. Served with Olive Oil, Balsamic Blueberry Reduction and Bread Vegan
Portuguese Fish Stew $32

Mussels, King Crab Legs, Clams, Shrimp, Chorizo, Potatoes, Onions in a Spicy Tomato Broth
Herb Crusted Rack of Lamb $34*

with a Cheddar Basil Waffle and Financière Sauce. Served with Manchego and Chorizo Risotto
Free Standing Shepherd’s Pie $30

Cheddar Whipped Potatoes, Ground Beef, Sherry Caramelized Onion, and Lamb wrapped in Crispy Prosciutto
Lobster in Carrot Scampi Butter $32

W/ Linguini, Asparagus, and Heirloom Tomatoes

To make a reservation call us at (602) 687-8796 or click here to make a reservation.