Centurion Dinner Menu


Hors d’oeuvres

  • Baked Brie with Raspberry Jam $7

    Wrapped in Puff Pastry, Served with Seasonal Fruit

  • Foie Gras Stuffed Butternut Squash $14

    Wrapped in Pancetta w/ a Fig Balsamic Chutney

  • Stuffed Mushrooms Wrapped in Prosciutto $9

    With Aged Cheddar Tarragon Sauce

  • Ratatouille w/ Roasted Garlic Oil $7

    With Spicy Remoulade

  • Rabbit & Black Bean Stew $12

  • Vegan Pallet Cleanser $5

    Blackberries wrapped in Spinach w/ White Truffle Oil and Black Pepper

  • Risotto of the Day $8

    Ask your Server for the Inspired Risotto of the Day

Insalata

  • Greek Salad $8 Add Chicken for $2.50

    with Romaine, Feta, Greek Olives, Cucumbers, Tomatoes and Balsamic Vinaigrette

  • Blackberry Spinach Salad $9

    with Blackberries, Feta, and Blackberry Vinaigrette

  • Israeli Cous Cous Salad $11

    Tossed with Cucumbers, Chicken, Smoked Tomatoes, Feta, Salami, Spinach, and a Lemon Basil Vinagrette

  • Crab and Lobster Salad $18

    With Spring Mix, ‘Popcorn’ Capers, Goat Cheese, and Lemon Garlic Dressing

Mussels $13

Served with Endless Bread
Choose your style:

  • Moules Provençal
  • Moules Hamburg
  • Portuguese Style


Brick Oven Pizzas

  • Andoille Sausage and Cheddar Pizza $15

    with Hot Raspberry Preserves

  • España Pizza $15

    with Chorizo, Manchego, And Mozzarella

  • Crab & Lobster Pizza $20

    With Roasted Garlic Puree and Mozzarella

  • Vegetarian Pizza $14

    with Seasonal Vegetables

  • White Truffle Pizza $13

    with Tomatoes, Fresh Mozzarella, and Basil

  • Margherita Pizza $13

    with Tomatoes, Fresh Mozzarella, and Basil

  • Salami and Artichoke Pizza $15

    with Roasted Tomatoes, Smoked Cheddar, and Mozzarella

  • Steak Pizza $18

    With a Cracked Black Pepper Alfrado, Shiitake Mushrooms, and Sherry Caramelized Mushrooms

  • Foie Gras, Prosciutto & Blackberry Pizza $23

    With a Balsamic Blueberry Reduction

Entreés

  • Portuguese Fish Stew $32

    Mussels, King Crab Legs, Clams, Shrimp, Chorizo, Potatoes, Onions in a Spicy Tomato Broth

  • Herb Crusted Rack of Lamb $34*

    with a Cheddar Basil Waffle and Financière Sauce. Served with Manchego and Chorizo Risotto

  • N.Y. Strip Steak – 12oz $30

    With White Truffle Risotto and a side of Ratatouille ~Add Lobster and Crab Scampi – Additional $8

  • Smoked Paprika & Parmesan Hummus $22

    With Raw Vegetables, Roasted Garlic Pita, and a side of Ratatouille

  • Surf & Turf Pasta $33

    Penne w/ Four Cheese Sauce, Shiitake Mushrooms, Roasted Red Bell Peppers, Topped with Steak and Crab and Lobster Scampi


To make a reservation call us at (602) 687-8796 or click here to make a reservation.

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