1
Stuffed Mushrooms Wrapped in Prosciutto with Aged Cheddar Tarragon Sauce.
Paired with: Roc De Chateauvieux Vouvray

2
Beet Salad with Creme Fraiche, Tarragon, and Jicama
Paired with: Domaine Fontsaintes Rose

3
Asparagus Purée with Mushrooms and Leeks and Chili Oil
Paired with: Meroi Pinot Grigio

4
Carrot Scampi with Clams and Shrimp with Cucumber Foam and Smoked Tomatoes
Paired with: Mas Fi Cava Brut

5
Cheese Plate: Mahon Cheese with Smoked Cashews
Paired with: Tilenus Mencia

6
Hazelnut Chocolate Ganache Petit Fours
Paired with: Rosso Dolce Sweet Red

7
Blueberry White Chocolate Lava Cake with Sangria Compote
Paired with: Heinz Eifell Eiswien

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